Kitchen Manager - High Volume Scratch Kitchen

NextGen Hospitality Solutions; Marietta (GA); On-site; USD 62,000 - 72,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a dedicated Kitchen Manager for their high-volume kitchen in Marietta, Georgia. This full-time, on-site role is an incredible opportunity to lead a talented culinary team and enhance dining experiences. The Kitchen Manager will oversee all kitchen operations, ensuring food safety and quality standards are met.

Key responsibilities include managing staff, menu development, and maintaining inventory levels. The position offers a competitive salary range of $62,000 - $72,000 annually along with opportunities for career advancement.

Qualifications

• Proven experience in a high-volume kitchen supervisory role.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Lead daily kitchen operations in a fast-paced environment.
• Manage and train kitchen staff, fostering a collaborative team atmosphere.
• Ensure compliance with health and safety regulations.
• Oversee food preparation and presentation standards.

Skills

Leadership

Food safety knowledge

Menu planning

Inventory management

Education

Degree in Culinary Arts or related field

Job description

Description

NextGen Hospitality Solutions is looking for a dedicated Kitchen Manager to join our high-volume scratch kitchen in Marietta. This full-time, on-site position offers an incredible opportunity to lead a talented culinary team and drive exceptional dining experiences in the vibrant restaurant industry.

As the Kitchen Manager, you will oversee kitchen operations, ensuring the highest standards of food quality and safety. You'll be responsible for inventory management, staff training, and menu development, contributing to our mission of providing unmatched culinary delights. We offer a competitive salary range of $62,000 - $72,000 annually, along with opportunities for career advancement in a dynamic work environment.

Responsibilities

• Lead daily kitchen operations in a fast-paced environment
• Manage and train kitchen staff, fostering a collaborative team atmosphere
• Ensure compliance with health and safety regulations
• Oversee food preparation and presentation standards
• Monitor inventory levels and order supplies as needed
• Develop and implement creative menus based on seasonal ingredients
• Control food costs and maintain budgetary goals
• Maintain cleanliness and organization in the kitchen

Requirements

• Proven experience in a high-volume kitchen supervisory role
• Strong leadership and communication skills
• Knowledge of food safety and sanitation procedures
• Experience in menu planning and food cost management
• Ability to work under pressure and meet deadlines
• Strong passion for culinary excellence and innovation
• A degree in Culinary Arts or related field is preferred
• Familiarity with inventory management software is a plus