Senior Kitchen Leader: Scratch, High-Volume Ops & Growth

NextGen Hospitality Solutions; Smyrna (GA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental & Vision

401(k)

Paid Time Off

Scratch Kitchen

Career Advancement

Job summary

NextGen Hospitality Solutions in Smyrna, GA is seeking an Executive Kitchen Manager to take full command of the back of house at a high-volume, full-service restaurant. Everything is made from scratch here, and the kitchen leader sets the bar for the whole building.<p>You will own the entire back-of-house operation, coach cooks and kitchen managers, and drive scratch-recipe execution, while managing food cost, inventory, and safety standards.</p>

Qualifications

• 5+ years of culinary management in high-volume, full-service kitchens.
• Experience leading sous chefs or kitchen managers.
• Deep scratch-cooking knowledge and quality instincts.
• Strong command of kitchen financials and systems.
• Calm, decisive leadership under pressure.

Responsibilities

• Own the entire back-of-house operation and its results.
• Lead, schedule, and develop cooks and kitchen managers.
• Drive scratch-recipe execution, consistency, and plate quality.
• Manage food cost, ordering, inventory, and waste targets.
• Champion food safety and sanitation without compromise.

Skills

Culinary management

Leadership

Food cost control

Budgeting & systems

Decisive leadership

Job description

NextGen Hospitality Solutions in Smyrna, GA is seeking an Executive Kitchen Manager to take full command of the back of house at a high-volume, full-service restaurant. Everything is made from scratch here, and the kitchen leader sets the bar for the whole building.<p>You will own the entire back-of-house operation, coach cooks and kitchen managers, and drive scratch-recipe execution, while managing food cost, inventory, and safety standards.</p>