On-Site Food Service Director — Lead Kitchen & Team

TKC Holdings, Inc.; Neosho (MO); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company M…

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &

Job summary

Trinity Services Group in Missouri is seeking a Food Service Director to lead a single-site operation within a correctional facility. You will oversee kitchen staff, manage budgets, ensure food safety, and coordinate with the District Manager.

The role requires weekend and holiday availability and a strong leadership presence. You will hire and train staff, monitor payroll, and maintain health department standards, ServSafe certification, and timely reports.

Qualifications

• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Prior institutional food service or restaurant experience is preferred.

Responsibilities

• Oversee quantities of food prepared and served per site plan.
• Hire, orient, train, and issue corrective action to team members.
• Review payroll on a bi-weekly basis.
• Ensure team training and safety compliance in food service operations.
• Maintain inventory accuracy and prepare planned menu schedules.
• Store food items properly and maintain service quality standards.
• Maintain sanitary environment per health codes and regulations.
• Maintain onsite reports of daily/monthly financial, production, and activity metrics.
• Responsible for state inspections of the food service operation.
• Maintain ServSafe Manager certification and ongoing operations.

Skills

Team leadership

Food service management

Budgeting & payroll

Regulatory compliance

Education

High School Diploma or GED

Job description

Trinity Services Group in Missouri is seeking a Food Service Director to lead a single-site operation within a correctional facility. You will oversee kitchen staff, manage budgets, ensure food safety, and coordinate with the District Manager.

The role requires weekend and holiday availability and a strong leadership presence. You will hire and train staff, monitor payroll, and maintain health department standards, ServSafe certification, and timely reports.