On-Site Food Service Director — Lead Kitchen, Grow Here

TKC Holdings, Inc.; Columbia Township (MO); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) with Company Match

PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance & AD&D

Voluntary Benefits

Job summary

Trinity Services Group is seeking a Food Service Director to lead a single-site kitchen within a correctional facility. The role involves managing staff, ensuring compliance with food service regulations, and delivering high-quality meals to inmates.

The position requires at least five years of management experience in food service, ServSafe certification, and the ability to work weekends/holidays. On-site hours are 5am to 2pm, with a $1500 bonus and comprehensive benefits.

Qualifications

• Minimum five years of management or supervisory experience in a food service environment.
• Experience in overseeing kitchen operations in a correctional facility preferred.
• Knowledge of kitchen sanitation and safety standards.

Responsibilities

• Oversee quantities of food prepared and served according to plan.
• Hire, orient, train, and coach team members; apply corrective action as needed.
• Review payroll bi-weekly and manage budgeting/expenses.

Skills

Management experience

Leadership

Food service knowledge

Education

High School Diploma or GED

ServSafe Certification

Job description

Trinity Services Group is seeking a Food Service Director to lead a single-site kitchen within a correctional facility. The role involves managing staff, ensuring compliance with food service regulations, and delivering high-quality meals to inmates.

The position requires at least five years of management experience in food service, ServSafe certification, and the ability to work weekends/holidays. On-site hours are 5am to 2pm, with a $1500 bonus and comprehensive benefits.