On-Site Food Service Director — Lead Kitchen Operations

Trinity Services Group Inc.; Neosho (MO); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company-Mt

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short/ &/

Job summary

Trinity Services Group Inc. is seeking a Food Service Director to lead a single-site kitchen within a correctional facility. You will manage staff, oversee food preparation, ensure safety, comply with health codes, and maintain financial and inventory records.

We offer premium benefits, including medical, dental and vision, 401(k) with company match, PTO, tuition reimbursement, and paid training. Weekend/holiday availability required.

Qualifications

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Prior institutional food service or restaurant experience is preferred.

Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Hire, orient, train, and issue corrective action (when applicable) to team members.
• Review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment in compliance with food service and Health Department codes and regulations.
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Maintain current ServSafe Manager certification.
• Other responsibilities as determined by our needs.

Skills

Leadership experience

Food handling regulations

Team player

Adaptability

Coaching / mentoring

Education

High School Diploma or GED

ServSafe Certification

Job description

Trinity Services Group Inc. is seeking a Food Service Director to lead a single-site kitchen within a correctional facility. You will manage staff, oversee food preparation, ensure safety, comply with health codes, and maintain financial and inventory records.

We offer premium benefits, including medical, dental and vision, 401(k) with company match, PTO, tuition reimbursement, and paid training. Weekend/holiday availability required.