On-Site Bakery Production Lead | Grow & Coach Team

Clear Concepts, Inc.; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability

Up to $2,500 Annual Education Reimb

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts 25%–35%

Job summary

Clear Concepts, Inc. is seeking a Production Supervisor for its bakery operation in the United States.

This hands-on leadership role covers first, second, and third shifts, supervising a team of 15–25 production employees to deliver safe, high-quality products while meeting production goals. You will lead daily production activities, coach staff, maintain GMPs and food safety standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues and improve

Qualifications

• Experience leading production teams in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Job description

Clear Concepts, Inc. is seeking a Production Supervisor for its bakery operation in the United States.

This hands-on leadership role covers first, second, and third shifts, supervising a team of 15–25 production employees to deliver safe, high-quality products while meeting production goals. You will lead daily production activities, coach staff, maintain GMPs and food safety standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues and improve