Bakery Production Supervisor — Lead Shifts, Drive Quality

Modern Machining Solutions Inc; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability

Education reimbursement up to $2,500

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts

Job summary

Modern Machining Solutions Inc is hiring Production Supervisors for its bakery operation on-site in the United States. The role leads a team of 15–25 production employees across first, second, and third shifts, directing daily production activities and shift planning.

You will coach and develop staff, uphold food safety and GMP standards, monitor performance, resolve issues with maintenance and quality teams, and drive improvements while aligning with the company’s goals.

Qualifications

• Experience supervising production in food manufacturing; bakery or frozen foods preferred.
• Ability to lead employees, manage performance, and build accountability.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Production supervision

Staff coaching

Food safety knowledge

Shift coordination

Communication

Tools

GMPs

Job description

Modern Machining Solutions Inc is hiring Production Supervisors for its bakery operation on-site in the United States. The role leads a team of 15–25 production employees across first, second, and third shifts, directing daily production activities and shift planning.

You will coach and develop staff, uphold food safety and GMP standards, monitor performance, resolve issues with maintenance and quality teams, and drive improvements while aligning with the company’s goals.