On-Mountain Restaurant Manager

Alterra; Snowshoe (MI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Affordable on-mountain housing

Free skiing and snowboarding at Alterr

401k plan available

Discounted lift tickets

Restaurant discounts

Retail merchandise discounts

Pro deals

Job summary

Alterra is hiring for a resort restaurant leadership role at Snowshoe Mountain. You will oversee daily operations, drive guest satisfaction, and lead salaried and hourly staff to achieve revenue and service goals.

The position requires 2+ years of post-high school education, WV Food Handlers certification, and a strong track record in P&L management and staff development. This is a full-time, on-site role with perks tied to a 9–11 month flex schedule at Snowshoe.

Qualifications

• Two+ years of post-high school education.
• West Virginia Food Handlers Certificate required.
• High School Diploma or GED.

Responsibilities

• Oversee restaurant operations to ensure top-notch customer service, effective employee development, and profit maximization.
• Lead management staff to achieve sales and profitability goals, analyze cost and revenue budgets, and keep the leadership team informed.
• Foster positive interactions with guests and staff, actively seek feedback, and respond to queries promptly.
• Recommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions.
• Monitor food and beverage quality to meet company standards, ensure resource availability, and enforce policies on sanitation, safety, and cash handling.
• Train and develop supervisors and staff, handle hiring, evaluations, and terminations, and maintain a positive work environment.
• Ensure compliance with health, safety, and regulatory standards, and maintain a clean and safe environment.
• Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming.

Skills

Leadership

P&L management

Cost control

Staff development

Customer service

Education

Post-secondary education

West Virginia Food Handlers Certificate

High School Diploma or GED

Job description

Alterra is hiring for a resort restaurant leadership role at Snowshoe Mountain. You will oversee daily operations, drive guest satisfaction, and lead salaried and hourly staff to achieve revenue and service goals.

The position requires 2+ years of post-high school education, WV Food Handlers certification, and a strong track record in P&L management and staff development. This is a full-time, on-site role with perks tied to a 9–11 month flex schedule at Snowshoe.