On-Mountain Outlet Chef - Lead Fast-Paced Kitchen Team

Schweitzer; Webster Springs (WV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

On-mountain housing

401k plan

Free skiing privileges

Pro deals (brand discounts)

Meal discounts

Discounts on Ikon Passes

Job summary

Snowshoe Mountain in West Virginia is seeking an experienced Executive Chef to lead a high-volume resort kitchen. You will oversee up to 30 positions, manage food quality, costs, and menus, and work closely with the Executive Chef on promotions and events.

The role requires strong leadership, excellent communication, and a proven track record in fast-paced culinary environments. On-site position with competitive benefits and housing options available.

Qualifications

• Lead a team of up to 30 kitchen staff including Sous Chefs and Line Cooks.
• Ensure compliance with health and safety regulations and food safety standards.
• Maintain menu relevance, promotions, and events with Executive Chef.

Responsibilities

• Oversee kitchen operations and maintain food quality and margins.
• Manage costs and align performance with resort objectives.
• Address maintenance, hygiene, and safety promptly.
• Recruit, hire, train, and develop kitchen staff.

Skills

Leadership

Food Cost Management

Kitchen Operations

Staff Development

Communication

Safety Compliance

Education

Two+ years post-high school education; culinary education desirable

West Virginia Food Handlers Certificate required

Tools

Culinary Equipment Operation

Knife Handling

Job description

Snowshoe Mountain in West Virginia is seeking an experienced Executive Chef to lead a high-volume resort kitchen. You will oversee up to 30 positions, manage food quality, costs, and menus, and work closely with the Executive Chef on promotions and events.

The role requires strong leadership, excellent communication, and a proven track record in fast-paced culinary environments. On-site position with competitive benefits and housing options available.