On-Mountain Junior Sous Chef — Kitchen Leader

Crystal Mountain; Black Diamond (WA); On-site; USD 48,000 - 59,000; Full time

Benefits offered by this job

Free Alterra season pass

Free Alterra pass for spouse

50% off IKON tickets

On-site housing available

Group health insurance

401K match

Career growth opportunities

Job summary

Crystal Mountain in Washington seeks a Seasonal Junior Sous Chef to support multiple venues, learn and master menus, and lead kitchen operations when needed. On-mountain duties include ski/snowboard access and high-volume service in a resort setting.

Strong F&B background and Serv Safe credentials preferred. The role reports to the Executive Sous Chef and Executive Chef, with opportunities for advancement, staff mentoring, and a comprehensive benefits package including season passes and health

Qualifications

• At least 3 years’ experience in Food & Beverage required.
• Strong culinary skills across multiple cuisines and service styles.
• Ability to ski or snowboard proficiently (intermediate level or higher).
• Familiarity with Microsoft Office and experience with ordering, costing, and accounting for kitchens required.
• Serv Safe certification, or ability to obtain and/or WA Food Handlers Permit.
• Ability to work varying shifts, weekends and holidays required.

Responsibilities

• Support Executive Chefs across multiple venues, adapting quickly to different kitchen environments and team dynamics.
• Execute all kitchen functions including prep, cooking, inventory, and sanitation.
• Learn and master a variety of menus.
• Maintain high culinary standards while working in both high-volume and full-service settings.
• Ski or snowboard on-mountain venues as needed, safely and reliably.
• Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef.
• Train and mentor kitchen staff across venues.
• Uphold food safety and cleanliness standards in all environments.
• Demonstrates an upbeat, positive attitude and acts and communicates professionally.
• Promotes a healthy and efficient environment through work ethic and staff engagement.
• Ensures recipes are adhered to and monitored for portioning, presentation, and waste.

Skills

Culinary skills

Skiing proficiency

Leadership ability

Food safety

Team training

Microsoft Office

Tools

Microsoft Office

Job description

Crystal Mountain in Washington seeks a Seasonal Junior Sous Chef to support multiple venues, learn and master menus, and lead kitchen operations when needed. On-mountain duties include ski/snowboard access and high-volume service in a resort setting.

Strong F&B background and Serv Safe credentials preferred. The role reports to the Executive Sous Chef and Executive Chef, with opportunities for advancement, staff mentoring, and a comprehensive benefits package including season passes and health