Seasonal Mountain Restaurant Manager

Alterra Mountain Company; United States; In loco; USD 44.000 - 50.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free season pass

Housing eligible

Group health insurance

401K with match

Staff discounts

Employee events

Paid time off

Growth opportunities

Descrizione del lavoro

Crystal Mountain in Washington seeks a Restaurant Manager for the Food & Beverage unit. Seasonal role, housing eligible. Lead Front-of-House operations, mentor staff, and ensure outstanding guest service in a high-volume resort setting.

You will forecast, schedule, manage inventory, and coordinate with venues to deliver exceptional dining experiences and resort events. Strong communication and scheduling skills required; salary is $32–$36 per hour.

Competenze

• 5+ years’ experience in a restaurant lead role in the hospitality industry in a Front-of-House capacity
• 2 years’ experience in banquets or catering
• POS experience required, MS Office experience required
• Attraction experience preferred with high volume experience in non-traditional venues
• Positive attitude and excellent communication skills, in-person and electronic
• Must have Washington MAST Card
• Must have Washington Food Handler Card
• Must have the ability to ski/snowboard, or be willing to complete regular training until proficient

Mansioni

• Assist F&B Leadership in forecasting and supporting budget development
• Maintain par levels and ordering
• Coordinate deliveries to venues with Shipping/Receiving
• Inventory input and COGs calculation
• Conduct staff meetings
• Set schedules for service staff
• Manage and oversee venue operations
• Help achieve restaurant operational objectives
• Plan and develop staff incentive programs
• Respond to guest concerns and questions in-person and electronically
• Control costs and minimize waste while maintaining quality
• Model hospitality professionalism and nurture a positive working environment
• Maintain a safe, healthy working environment
• Maintain reservations/waitlist system, POS, Inventory, and training support
• Collaborate with F&B leadership and Marketing to promote the business
• Coordinate communication between front and back of house
• Run daily pre-shift stand-up meetings
• Gather guest & employee feedback and recommend improvements
• Assist in administering training programs
• Monitor labor and product expenses to stay within budget

Conoscenze

Restaurant leadership

POS experience

MS Office

Communication

Ski/snowboard ability

Strumenti

POS systems

MS Office

Descrizione del lavoro

Crystal Mountain in Washington seeks a Restaurant Manager for the Food & Beverage unit. Seasonal role, housing eligible. Lead Front-of-House operations, mentor staff, and ensure outstanding guest service in a high-volume resort setting.

You will forecast, schedule, manage inventory, and coordinate with venues to deliver exceptional dining experiences and resort events. Strong communication and scheduling skills required; salary is $32–$36 per hour.