On‑Mountain Cook II: Winter Seasonal Culinary on the Slopes

Alterra Mountain Company; Enumclaw (WA); Presencial; USD 30.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free Alterra season pass

Free season pass for spouse/dependents

Employee housing available

Group health insurance

401K with match

Discounts on gear

Descripción de la vacante

Crystal Mountain, part of Alterra Mountain Company, is seeking a Cook II to support the Lead Cook and Executive Sous Chef in daily kitchen operations on site in Washington. You will follow recipes, maintain HACCP standards, and ensure high quality food service across shifts.

The role requires 3–4 years as a line cook, the ability to obtain a WA Food Safety Card within 3 days, and the stamina to stand long hours. Evening and weekend availability is expected.

Formación

• 3-4 years culinary experience as a line cook.
• Ability to Obtain WA Food Safety Card within 3 Days of hiring.
• Ability to stand for long periods, 8 hours at a time.
• Intermediate Skiing/Snowboarding ability in winter season.
• Able to lift, carry, or move a minimum of 50 pounds on an occasional basis.
• Evening, weekends, holidays, and other venues as needed.

Responsabilidades

• Assist Lead Cook & Executive Sous Chef with daily training and operations.
• Follows recipes, chef guidance, SOPs, and all safety, cleanliness and organizational regulations.
• Responsible for overall cleanliness and sanitation of station and kitchen, and delivery of high quality food & beverage products.
• Work to develop a positive public image of the outlet and Crystal Mountain Resort.
• Maintain safe work environment and adhere to safety practices.

Conocimientos

Line cook experience

Skiing ability

Educación

WA Food Safety Card

Descripción del empleo

Crystal Mountain, part of Alterra Mountain Company, is seeking a Cook II to support the Lead Cook and Executive Sous Chef in daily kitchen operations on site in Washington. You will follow recipes, maintain HACCP standards, and ensure high quality food service across shifts.

The role requires 3–4 years as a line cook, the ability to obtain a WA Food Safety Card within 3 days, and the stamina to stand long hours. Evening and weekend availability is expected.