On Mountain Cook II, Winter 26/27

Crystal Mountain Resort; Enumclaw (WA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Free Alterra season pass

Free season pass for spouse/dependents

Employee housing available

Group health insurance

401K with match

Discounts on gear

Job summary

Crystal Mountain, part of Alterra Mountain Company, is seeking a Cook II to support the Lead Cook and Executive Sous Chef in daily kitchen operations on site in Washington. You will follow recipes, maintain HACCP standards, and ensure high quality food service across shifts.

The role requires 3–4 years as a line cook, the ability to obtain a WA Food Safety Card within 3 days, and the stamina to stand long hours. Evening and weekend availability is expected.

Qualifications

• 3-4 years culinary experience as a line cook.
• Ability to Obtain WA Food Safety Card within 3 Days of hiring.
• Ability to stand for long periods, 8 hours at a time.
• Intermediate Skiing/Snowboarding ability in winter season.
• Able to lift, carry, or move a minimum of 50 pounds on an occasional basis.
• Evening, weekends, holidays, and other venues as needed.

Responsibilities

• Assist Lead Cook & Executive Sous Chef with daily training and operations.
• Follows recipes, chef guidance, SOPs, and all safety, cleanliness and organizational regulations.
• Responsible for overall cleanliness and sanitation of station and kitchen, and delivery of high quality food & beverage products.
• Work to develop a positive public image of the outlet and Crystal Mountain Resort.
• Maintain safe work environment and adhere to safety practices.

Skills

Line cook experience

Skiing ability

Education

WA Food Safety Card

Job description

## On Mountain Cook II, Winter 26/27Apply: Enumclaw, WA: Full time: Posted 3 Days Ago: JR132936Seasonal**WORK AND PLAY IN THE MOUNTAINS** **Join our team of big mountain adventurers at the largest ski resort in Washington!** Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.**JUST LIKE THE TREES, WE ARE GROWING!** Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!**BIG PEAKS, BIGGER PERKS**Employee perks:* Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)* + Free Alterra season pass for spouse and dependents 25 & under* 50% off window ticket price at IKON partner resorts* Free access to Alterra Mountain destinations during time off* Free ski-referral letters for employees to use at other mountain resorts during time off* Free friends & family day-ski vouchers (Periodic allotment)* Discounts on Ski & Snowboard Lessons* Discounts on Ski & Snowboard Rentals* Discounts on Gear Tune-Ups* Discounts on Food & Beverage* Discounts at Crystal Mountain Retail shops* Free Crystal branded swag* Pro deals on gear with 100s of brands* Discount Marketplace* Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more* Employee-only Night Skiing events* Employee Housing Available for eligible positions* Accrued paid time off for eligible positions* Group health insurance for eligible positions* 401K benefit and generous match with immediate vesting for all staff members over 18* Opportunities for growth, advancement, and year-round employment**Position Title: On Mountain Cook II****Business Unit: Food & Beverage****Position Reports to: Lead Cook, Executive Sous Chef****Positions Reporting to this Role: None****Location: Washington****Pay range: $22 - $24*****Intermediate ski or snowboard skills are required for this position.*****Cook II is a housing eligible position****RESORT OVERVIEW, CULTURE AND VISION**Crystal Mountain is the Pacific North West’s premier destination for skiers, snowboarders, and summer adventurers. We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands. A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.**Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty.***We are here to shape the future of mountain adventure.**We Embrace Empowerment**We Honor Authenticity* *We Cultivate Collaboration**We Prioritize Purpose***Job summary**The Cook II is responsible for assisting the Lead Cook & Executive Sous Chef with daily training and operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety, cleanliness and organizational regulations. Responsible for the overall cleanliness and sanitation of his/her specific station or the kitchen as a whole, and the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort. **Essential Job Functions of Cook II**Cook II at Crystal Mountain Resort is an Intermediate level culinary position* The production of a high quality, healthy, food and beverage product.* Maintain a clean and sanitary workstation, kitchen and restaurant; follow proper HAACP procedures.* Assist in recipe adherence and proper production procedures.* Promote positive professional culinary culture throughout our F&B outlets and the Resort.* Maintain a safe work environment and adhere to all established safety practices.This position is required to work evenings, weekends, holidays and other venues while in operation.**Job Requirements:*** 3-4 years culinary experience as a line cook* Ability to Obtain WA Food Safety Card within 3 Days of hiring* Ability to stand for long periods, 8 hours at a time* Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season* Ability to work nights, weekends, holidays, different venues and/or locations* Willingness to learn and develop as a culinary professional* Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.* Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions.**An Equal Opportunity Employer**