On-Call Steward: Swift Kitchen Support

IHG Hotels & Resorts

San Diego (CA)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Job summary

InterContinental Hotels & Resorts, part of IHG Hotels & Resorts, is seeking a Kitchen Utility/Dishwasher to support our culinary team in San Diego. You will set up and operate dishwashing stations, maintain cleanliness, and handle wares to ensure smooth service during shifts.

Compliance with health and safety procedures is essential, and teamwork with catering, banquets, and outlets is expected. The role emphasizes efficiency, attention to detail, and pride in delivering spotless dishware and a

Qualifications

  • Basic reading, writing and math skills.
  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen or other designated areas.
  • Handling, objects, products, chemicals, cleaning supplies and utensils.
  • Bending, stooping, kneeling.
  • Communicating with other people, following instructions.
  • Reading abilities for chemical or machine labels or operating instructions.

Responsibilities

  • Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.
  • Set up workstation and operate dishwashing machine to manufacturer specifications; replenish as needed.
  • Promote teamwork and quality service through daily communication with other departments.
  • Check equipment condition and inform supervisor of hazards or emergencies.
  • Keep all dishware clean and stocked in appropriate containers.
  • Assist in inventory by counting china, glass and silver.
  • Perform other duties as instructed by supervisors or managers.

Skills

Charm
Guest service
Teamwork

Tools

Dish machine

Job description

InterContinental Hotels & Resorts, part of IHG Hotels & Resorts, is seeking a Kitchen Utility/Dishwasher to support our culinary team in San Diego. You will set up and operate dishwashing stations, maintain cleanliness, and handle wares to ensure smooth service during shifts.

Compliance with health and safety procedures is essential, and teamwork with catering, banquets, and outlets is expected. The role emphasizes efficiency, attention to detail, and pride in delivering spotless dishware and a

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