Hotel Kitchen Steward: Clean, Efficient, Guest-Focused

InterContinental 62s Group plc; San Diego (CA); On-site; USD 21,000 - 26,000; Full time

Job summary

InterContinental Hotels & Resorts is seeking a diligent kitchen worker to support dishwashing and basic kitchen operations in our San Diego property.

You will clean and sanitize dishes and equipment, maintain hygiene, and assist with set-up, inventory, and cooperation with other departments. This role requires physical stamina and flexibility, including the possibility of nights, weekends, and holidays.

Qualifications

• Basic reading, writing and math skills.
• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen or other designated areas.
• Handling chemicals, cleaning supplies and utensils safely.
• Communicating with others and following instructions.
• Reading chemical or machine labels to ensure proper use.
• May be required to work nights, weekends, and/or holidays.

Responsibilities

• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, and maintain sanitation.
• Rinse and scrape dishes, operate dishwashing machine per manufacturer specs, and store items properly.
• Set up workstation, fill dish machine, check chemical levels, and gather setup equipment.
• Promote teamwork and coordinate with Catering, Banquets, Outlets, and Maintenance.
• Unload, stock and organize kitchen areas; assist in inventory and upkeep.
• Keep floors, surfaces and kitchen areas clean and dry; comply with safety procedures.
• Assist in various duties as instructed by supervisors or managers.

Skills

Basic reading, writing, and math

Carrying or lifting up to 75 pounds

Standing and mobility

Safety and chemical handling

Communication

Reading labels and instructions

Night/weekend/holiday availability

Job description

InterContinental Hotels & Resorts is seeking a diligent kitchen worker to support dishwashing and basic kitchen operations in our San Diego property.

You will clean and sanitize dishes and equipment, maintain hygiene, and assist with set-up, inventory, and cooperation with other departments. This role requires physical stamina and flexibility, including the possibility of nights, weekends, and holidays.