Busser & Expo Associate – Elevate Guest Experience

IHG Hotels & Resorts; San Diego (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

InterContinental Hotels & Resorts in San Diego is seeking a hospitality-focused team member to expedite food from kitchen to guests and set up the kitchen line for each service, ensuring prompt and attentive dining experiences.

Role includes supporting wait staff, maintaining cleanliness, and assisting with station setup; prior food service is preferred and flexibility to work nights/weekends is required.

Qualifications

• High school diploma or equivalent; some prior food service experience preferred.
• Must be able to carry or lift items weighing up to 50 pounds.
• Able to stand for long periods and move around kitchen and dining areas.
• Alcohol awareness certification and/or food service permit may be required by local/state agency.
• May work nights, weekends, and/or holidays.

Responsibilities

• Expedite food from kitchen to guests, ensuring prompt service.
• Set up and maintain kitchen line for each service.
• Assist wait staff and bussing as needed.
• Polish glassware and silverware; maintain cleanliness of expo lines.
• Deliver food to guest tables and announce items when appropriate.
• Coordinate with Catering, Banquets, Outlets, and Guest Services as needed.
• Unload inventory and monitor storage areas.

Education

High school diploma or equivalent

Job description

InterContinental Hotels & Resorts in San Diego is seeking a hospitality-focused team member to expedite food from kitchen to guests and set up the kitchen line for each service, ensuring prompt and attentive dining experiences.

Role includes supporting wait staff, maintaining cleanliness, and assisting with station setup; prior food service is preferred and flexibility to work nights/weekends is required.