Hotel Kitchen Dishwasher — On-Call & Essential Support

IHG Hotels & Resorts

San Francisco (CA)

On-site

USD 55,000 - 73,000

Full time

18 hours ago
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Benefits offered by this job

Free medical coverage and subsidized/d
Commuter Benefits Program
IHG One Pass Travel Program
50% off food & beverage
Wellness and Sick Time
Two weeks paid vacation
401(k) retirement plan
Paid parental leave
Training and career advancement

Job summary

InterContinental San Francisco is seeking an on-call dishwasher to support restaurant and banquet operations. You will wash plates, glasses, and wares, coordinate clean/dirty wares, and maintain cleanliness of kitchen and heart of house areas.

The role requires about 0-40+ hours weekly based on business needs and a minimum of one year in a similar role, plus physical stamina and reliability. Competitive pay and benefits accompany this opportunity.

Qualifications

  • Experience – a minimum of one year in the same or similar role.
  • Endurance – the ability to perform a physically active role, spending most of the day on your feet.
  • Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs. This can involve bending and kneeling.
  • Literate – you’ll need a good grasp of reading, writing and basic math.
  • Flexible – night, weekend and holiday shifts are all part of the job.
  • Compliant – meet local laws on food handling.
  • Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

Responsibilities

  • washing plates, glasses, silver and other wares.
  • coordinating the movement of clean and dirty wares
  • maintaining overall cleanliness of food & beverage spaces.

Skills

Experience in similar role
Physical stamina
Strong communication
Literacy & numeracy
Flexible schedule
Food handling compliance
Articulate & friendly

Job description

InterContinental San Francisco is seeking an on-call dishwasher to support restaurant and banquet operations. You will wash plates, glasses, and wares, coordinate clean/dirty wares, and maintain cleanliness of kitchen and heart of house areas.

The role requires about 0-40+ hours weekly based on business needs and a minimum of one year in a similar role, plus physical stamina and reliability. Competitive pay and benefits accompany this opportunity.

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