On-Call Restaurant Server - Guest-First Hospitality

Hilton Waikiki Beach Hotel Resort & Spa; Honolulu (HI); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Go Hilton travel discount

401(k) with company match

Team Member Fitness Center

Recognition programs

Discounted hotel stays worldwide

Job summary

Hilton Waikiki Beach Hotel is seeking an On-Call Restaurant Server for the M.A.C. 24/7 dining venue. The role focuses on providing attentive hospitality and 100% guest satisfaction in a fast-paced environment.

You will be flexible to work any of 5 scheduled shifts per week, learn the menu, upsell beverages and manage orders using MICROS POS while upholding Hilton's standards.

Previous experience in a high-volume full-service restaurant is preferred, and HI TB Clearance may be required.

Qualifications

• Experience in a high-volume full-service restaurant is preferred.
• Must be flexible to work multiple shifts in a week.
• Ability to provide warm hospitality and attentive guest service.

Responsibilities

• Provides food and beverage service to guests in the restaurant.
• Gives guests an overview of menu choices and upsells as appropriate.
• Takes guests’ orders and processes them using the MICROS POS.
• Prepares orders for presentation and serves/ replenishes beverages.
• Keeps tables, chairs and floor area clean and assists the team to exceed guest expectations.
• Performs side work and adheres to health sanitation guidelines.

Skills

Time-Management

Detail Oriented

Multi-Tasking

Customer Service

Teamwork

Organized

Education

High School or better

Tools

MICROS POS

Job description

Hilton Waikiki Beach Hotel is seeking an On-Call Restaurant Server for the M.A.C. 24/7 dining venue. The role focuses on providing attentive hospitality and 100% guest satisfaction in a fast-paced environment.

You will be flexible to work any of 5 scheduled shifts per week, learn the menu, upsell beverages and manage orders using MICROS POS while upholding Hilton's standards.

Previous experience in a high-volume full-service restaurant is preferred, and HI TB Clearance may be required.