Barista - On-Call

Hilton; Honolulu (HI); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Paid Vacation

Health insurance Opt-Out option

Group life insurance

401(k) match and more

Job summary

Hilton Waikiki Beach is seeking an On-Call Barista/Counterperson for the M.A.C. To-Go outlet in Honolulu, HI. You will prepare beverages, serve food and handle transactions while ensuring guest satisfaction and a clean workstation.

Responsibilities include cash handling, training new barista team members, and maintaining inventory per health and safety guidelines. This role supports hotel guests and walk-ins with a positive attitude.

Qualifications

• Familiar with beverage machine operation.
• Knowledge of product line and beverage preparation.
• Food & Beverage experience preferred.

Responsibilities

• Serve beverages and food items to hotel guests and walk-ins.
• Handle cash, room charges, credit cards, and deposits.
• Attend to guest needs and maintain clean work area.
• Restock inventory and train new barista team members.

Skills

Multi-Tasking

Customer Service

Time-Management

Teamwork

Education

High School or better.

Tools

MICROS

Job description

Are you an early bird who loves helping people get their day started with their favorite cup of Joe? Love starting your day with the aroma of coffee? The Hilton Waikiki Beach is looking for an On-Call Barista/Counterperson in our M.A.C. To-Go outlet. This position serves food and beverage items to hotel and walk-in guests. To prepare customer beverages, to handle cash and attend to all duties involved in operation of a coffee bar. May also serve alcoholic beverages and perform other tasks requested by management, in accordance to the Job Requirement Listing.

• Paid Vacation
• Health insurance Opt-Out option
• Group life insurance
• 401(k) matchand more

Essential Duties and Responsibilities:

• Is familiar with beverage (coffee) machine operation
• Has complete knowledge of our product line
• Must perform manual and electronic transactions that include: monies, room charges, credit card, coupons, and any hotel issued certificates 40%
• Handles cash and makes deposits according to procedures 5%
• Attends to all guests needs as requested 80%
• Is self-motivated in keeping the working area in clean condition 20%
• Restocks and keeps inventory of all products 10%
• Knows how to handle the turbo chef properly 10%
• Performs duties according to the Hawaii State Department of Health sanitation and food safety guidelines
• Maintains an attractive food display 10%
• Knows how to maintain all equipment; microwave, turbo chef, espresso machine, coffee brewer, fountain dispenser
• Keeps management informed at all times of all incidents during the shift
• Is self-empowered to correct mistakes and make the guests happy
• Keeps the counter area clean and neat
• Checks entrance area for cleanliness
• Is in charge of training all new “Barista” Team Members
• Is proactive and seeks new ways to improve the outlet
• Has a positive attitude and is willing to go the “extra mile”

Hilton Waikiki Beach Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Cindy Fujioka at [e-mail] or call 808-921-5504 to let us know the nature of your request.

Skills

Required

• Multi-Tasking Intermediate
• Customer Service Intermediate

Preferred

• Time-Management Intermediate
• Teamwork Intermediate
• MICROS Some Knowledge

Behaviors

Required

• Enthusiastic : Shows intense and eager enjoyment and interest

Preferred

• Team Player : Works well as a member of a group
• Dedicated : Devoted to a task or purpose with loyalty or integrity

Education

Preferred

• High School or better.

Experience

Required

• 1 year: 1 Year Food and Beverage experience

Preferred

• 1 year: Barista experience
• 3 years: 3 months Customer Service experience

Licenses & Certifications

Required

• HI TB Clearance

Preferred

• ServSafe

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.