Entry-Level Cook I — Luxury Resort Kitchen

Paws Up; Montana; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Employee Assistance Program

Employee Referral Bonus

Carpool Reimbursement

Employee Merchandise Discounts

Complimentary Daily Lunch

Job summary

Paws Up Montana is seeking a Cook I to join our luxury hospitality team at Greenough, MT. This is an entry-level role with hands-on kitchen exposure across diverse dining concepts, supported by strong mentorship and a clear path to advancement.

You will learn foundational cooking, food prep, sanitation, and teamwork in a high-end resort environment. We welcome motivated individuals who share pride in quality and guest experience; experience is not required, and full-time year-round schedules are

Qualifications

• Entry-level culinary position with mentorship and training.
• No luxury hospitality experience required; willingness to learn.
• Foundational cooking and food safety basics expected.

Responsibilities

• Assist with daily food preparation, including washing, peeling, cutting, portioning, and organizing ingredients.
• Prepare basic menu items according to established recipes, portion specifications, and presentation standards.
• Perform fundamental cooking techniques under supervision (boiling, roasting, sautéing, grilling, baking).
• Assist with mise en place and station setup prior to meal service.
• Support more experienced cooks and culinary leadership during food preparation and service.
• Maintain consistency in food quality, portion control, and presentation.

Skills

Basic knife handling

Food preparation basics

Cooking methods knowledge

Teamwork

Communication

Safety & sanitation awareness

Tools

Commercial kitchen equipment

Job description

Paws Up Montana is seeking a Cook I to join our luxury hospitality team at Greenough, MT. This is an entry-level role with hands-on kitchen exposure across diverse dining concepts, supported by strong mentorship and a clear path to advancement.

You will learn foundational cooking, food prep, sanitation, and teamwork in a high-end resort environment. We welcome motivated individuals who share pride in quality and guest experience; experience is not required, and full-time year-round schedules are