Truck Driver

Legends Global; San Francisco (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Union benefits

Job summary

Legends Global in San Francisco manages catering services for major venues, operating a mobile Catering Truck and ensuring safe transport of F&B items. The role requires driving, forklift operation, and adherence to health and safety standards at events and off-site properties.

Candidates must be at least 21, hold a California driver’s license, and be a union member in good standing. This on-site position emphasizes logistics, equipment maintenance, and compliance with policies.

Qualifications

• Must be at least 21 years of age.
• Must have working knowledge of concession/cafeteria operations and equipment.
• Must have a valid California Driver’s License, containing valid Class type
• Must be able to lift/push/pull heavy equipment
• This position requires standing, walking, pushing, pulling and lifting
• Must have ability to follow directions and effectively perform the work.
• Must have a pleasant personality and a neat appearance.
• Must speak and understand English well enough to converse with customers, supervisors and employees.
• Must be a member in good standing of the local Union.

Responsibilities

• Operation and maintenance of Catering Truck.
• Complete daily Truck log, logging any damages and mileage
• Transport and secure F&B menu items, inventory, equipment, etc to SMG and Off-Site properties
• Maintains proper temperature controls on transported food items
• Maintain and check all Food and Beverage equipment for on-line readiness.
• Tag/report and transport all inoperable or damaged equipment to proper location for repair.
• Basic repair and maintenance of F&B inventory and equipment
• Move and transport equipment as requested by Catering by SMG Management.
• Maintain all safety, sanitation and security procedures.
• Assist and instruct utility person(s) in placing portable equipment in proper locations as instructed by Catering by SMG Management.
• Monitor equipment during functions.
• Inspect all Food and Beverage equipment on an event-by-event or weekly basis as to condition and disposition.
• Operates Fork- Lift
• Transports, sets and Maintains Bar locations
• Adheres to Catering by SMG Recycling Program
• Inform Asset Manager/Dir. Purchasing/Dir. Operations/Kitchen of equipment-related problems and inventory shortage.
• Assists warehouse and Purchasing department as needed.
• Accomplishes individually assigned tasks.
• Maintains, cleans and sanitizes all food service equipment
• Safely operates all equipment used at the location.
• Maintains safety, sanitation, and health code standards
• Follows all rules and regulations of Catering by SMG
• Adheres and follows written Vehicle Policy
• Performs other related duties as assigned by SMG Management

Skills

Concession operations knowledge

Heavy equipment handling

California driver’s license

English proficient

Union member in good standing

Physical stamina

Job description

• Reports to Kitchen in appropriate uniform, for assigned duties
• Operation and maintenance of Catering Truck.
• Complete daily Truck log, logging any damages and mileage
• Transport and secure F&B menu items, inventory, equipment, etc to SMG and Off-Site properties
• Maintains proper temperature controls on transported food items
• Maintain and check all Food and Beverage equipment for on-line readiness.
• Tag/report and transport all inoperable or damaged equipment to proper location for repair.
• Basic repair and maintenance of F&B inventory and equipment
• Move and transport equipment as requested by Catering by SMG Management.
• Maintain all safety, sanitation and security procedures.
• Assist and instruct utility person(s) in placing portable equipment in proper locations as instructed by Catering by SMG Management.
• Inspect all Food and Beverage equipment on an event-by-event or weekly basis as to condition and disposition.
• Operates Fork- Lift
• Transports, sets and Maintains Bar locations
• Adheres to Catering by SMG Recycling Program
• Inform Asset Manager/Dir. Purchasing/Dir. Operations/Kitchen of equipment-related problems and inventory shortage.
• Assists warehouse and Purchasing department as needed.
• Accomplishes individually assigned tasks.
• Maintains, cleans and sanitizes all food service equipment
• Safely operates all equipment used at the location.
• Maintains safety, sanitation, and health code standards
• Follows all rules and regulations of Catering by SMG
• Adheres and follows written Vehicle Policy
• Performs other related duties as assigned by SMG Management

POSITION DUTIES

• Reports to Kitchen in appropriate uniform, for assigned duties
• Operation and maintenance of Catering Truck.
• Complete daily Truck log, logging any damages and mileage
• Transport and secure F&B menu items, inventory, equipment, etc to SMG and Off-Site properties
• Maintains proper temperature controls on transported food items
• Maintain and check all Food and Beverage equipment for on-line readiness.
• Tag/report and transport all inoperable or damaged equipment to proper location for repair.
• Basic repair and maintenance of F&B inventory and equipment
• Move and transport equipment as requested by Catering by SMG Management.
• Maintain all safety, sanitation and security procedures.
• Assist and instruct utility person(s) in placing portable equipment in proper locations as instructed by Catering by SMG Management.
• Monitor equipment during functions.
• Inspect all Food and Beverage equipment on an event-by-event or weekly basis as to condition and disposition.
• Operates Fork- Lift
• Transports, sets and Maintains Bar locations
• Adheres to Catering by SMG Recycling Program
• Inform Asset Manager/Dir. Purchasing/Dir. Operations/Kitchen of equipment-related problems and inventory shortage.
• Assists warehouse and Purchasing department as needed.
• Accomplishes individually assigned tasks.
• Maintains, cleans and sanitizes all food service equipment
• Safely operates all equipment used at the location.
• Maintains safety, sanitation, and health code standards
• Follows all rules and regulations of Catering by SMG
• Adheres and follows written Vehicle Policy
• Performs other related duties as assigned by SMG Management

QUALIFICATIONS

• Must be at least 21 years of age.
• Must have working knowledge of concession/cafeteria operations and equipment.
• Must have a valid California Driver’s License, containing valid Class type
• Must be able to lift/push/pull heavy equipment
• This position requires standing, walking, pushing, pulling and lifting
• Must have ability to follow directions and effectively perform the work.
• Must have a pleasant personality and a neat appearance.
• Must speak and understand English well enough to converse with customers, supervisors and employees.
• Must be a member in good standing of the local Union.

Equal Employment Opportunity and Non-Discrimination: Legends Global Moscone Center - SAVOR…San Francisco adheres to providing Equal Employment opportunity and Affirmative Action. Legends Global does not discriminate on the basis of race, color, creed, religion, national or ethnic origin, sex, gender, age, sexual orientation, marital status, pregnancy, disability, medical condition, or veteran status--in the administration of its employment policies, and strongly encourages candidates from underrepresented groups to apply.

Promotion from within is encouraged whenever qualified employees of Legends Global are available. Interested employees are urged to contact Human Resources if qualified for any of the above openings.

Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Final candidates will be required to undergo a background check.