On-Call Kitchen Helper - Flexible Shifts

Regis Corporation; Monroe City (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Opaa! Food Management, Inc. seeks kitchen staff to perform essential kitchen functions on an as-needed basis across multiple sites. The role involves setting up serving lines, food preparation, and maintaining clean, safe work areas in line with recipes and HACCP guidelines.

Pay rates vary by state and position. The company operates across 10 states and values quality presentation and hospitality in service to customers and students.

Qualifications

• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence and present information to customers and staff.
• Ability to perform basic math and interpret data for daily tasks.

Responsibilities

• Set up serving lines and ensure food is held at proper temperatures.
• Prepare foods per menu and Opaa! recipes; plan ahead for next day menus.
• Operate kitchen equipment with proper certification as required.
• Maintain clean and organized work areas and support FIFO inventory.
• Prepare baked goods as needed and present to customers.
• Follow HACCP and safety procedures; keep records as required.

Skills

Reading ability

Writing ability

Oral communication

Mathematical basics

Reasoning ability

Education

High School Diploma or GED

Job description

Opaa! Food Management, Inc. seeks kitchen staff to perform essential kitchen functions on an as-needed basis across multiple sites. The role involves setting up serving lines, food preparation, and maintaining clean, safe work areas in line with recipes and HACCP guidelines.

Pay rates vary by state and position. The company operates across 10 states and values quality presentation and hospitality in service to customers and students.