On-Call Kitchen Team Member | Flexible Shifts

Regis Corporation; Tipton (MO); On-site; USD 17,000 - 25,000; Part time

Job summary

Opaa! Food Management, Inc. is seeking kitchen staff on an as-needed basis in the United States. The role covers preparation, setup, and serving line duties, with emphasis on food safety and HACCP compliance. Responsibilities include recipe execution, equipment operation, and maintaining clean, organized work areas.

Candidates should be able to follow standardized recipes, manage inventory, and assist with daily meal service while adhering to HHFKA/CACFP guidelines and company policies.

Qualifications

• Education: High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience
• Ability to read and comprehend simple instructions, short correspondence, and memos
• Basic math and measurement skills

Responsibilities

• Set up serving lines daily and ensure food is held at proper temperatures
• Prepare foods per menu plan and Opaa! recipes
• Operate slicers, mixers, grinders, and other equipment with proper certification
• Keep work areas clean, organized, and stocked
• Maintain FIFO inventory and clean storage areas

Skills

Food preparation

Equipment operation

Safety compliance

Education

High School Diploma or GED

Tools

Dishwasher

Slicer

Oven

Thermometers

Job description

Opaa! Food Management, Inc. is seeking kitchen staff on an as-needed basis in the United States. The role covers preparation, setup, and serving line duties, with emphasis on food safety and HACCP compliance. Responsibilities include recipe execution, equipment operation, and maintaining clean, organized work areas.

Candidates should be able to follow standardized recipes, manage inventory, and assist with daily meal service while adhering to HHFKA/CACFP guidelines and company policies.