On-Call Kitchen Team Member

Opaa! Food Management; Pleasant Valley Township (IA); On-site; USD 17,000 - 23,000; Full time

Job summary

Opaa! Food Management is seeking on-call kitchen staff to perform essential kitchen duties across multiple sites. Responsibilities include set-up of serving lines, food preparation, equipment operation, maintaining hygiene, and following safety and HACCP guidelines.

The role supports daily meal service in a fast-paced environment, requiring ability to read menus, follow recipes, and interact with customers. Pay varies by state and position, with opportunities for variety in schedule.

Qualifications

• High School Diploma or GED is preferred.
• Ability to read and follow simple instructions and menus.
• Capable of writing simple correspondence and communicating with customers.

Responsibilities

• Assist with set-up of serving lines and maintain proper food temperatures.
• Prepare foods per menu and recipes; batch cook as needed.
• Operate equipment safely and keep work areas clean and organized.
• Maintain FIFO stock, restock serving lines, and support dishwashing area.
• Handle cash register duties and POS transactions as required.
• Follow HACCP and safety procedures; complete required records.

Skills

Reading comprehension

Writing simple correspondence

Customer interaction

Education

High School Diploma or GED

Tools

Cash register

ADP timekeeping

Meal Counting Software

Job description

Opaa! Food Management is seeking on-call kitchen staff to perform essential kitchen duties across multiple sites. Responsibilities include set-up of serving lines, food preparation, equipment operation, maintaining hygiene, and following safety and HACCP guidelines.

The role supports daily meal service in a fast-paced environment, requiring ability to read menus, follow recipes, and interact with customers. Pay varies by state and position, with opportunities for variety in schedule.