On-Call Kitchen Aide: Prep, Service & Safety

Opaa! Food Management; Wood River (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management is seeking kitchen staff on an as-needed basis. The role involves setting up serving lines, preparing foods per menu, and ensuring meats and dairy are held at safe temperatures.

Responsibilities include operating slicers and mixers with proper certification, maintaining clean work areas, following HACCP processes, and assisting with daily production records. Strong hospitality and teamwork are valued in this role.

Qualifications

• High School Diploma or GED (preferred) or up to one month related experience, training, or equivalent combination.

Responsibilities

• Assist with setup of serving lines and ensure food is held at required temperatures.
• Prepare foods per menu plan and Opaa! recipes; plan ahead for next day's menus.
• Operate equipment with proper certification and maintain cleanliness of work areas.

Education

High School Diploma or GED

Tools

ADP

Meal Counting Software

Job description

Opaa! Food Management is seeking kitchen staff on an as-needed basis. The role involves setting up serving lines, preparing foods per menu, and ensuring meats and dairy are held at safe temperatures.

Responsibilities include operating slicers and mixers with proper certification, maintaining clean work areas, following HACCP processes, and assisting with daily production records. Strong hospitality and teamwork are valued in this role.