On-Call Hotel Steward: Clean Kitchen & Banquets

Park Hyatt Los Cabos at Cabo del Sol; San Francisco (CA); On-site; USD 39,000 - 56,000; Full time

Job summary

Hyatt Regency Houston Downtown in Houston, TX is seeking an experienced Steward to join our culinary team. The role focuses on washing dishes and maintaining sanitation, supporting breakfast service and banquet events, and helping with basic kitchen tasks.

This hourly, on-call position pays $34.67 per hour. Candidates should have at least 1 year of dishwashing experience, preferably in a hotel with banquets, and be able to work flexible shifts, including early mornings, nights, weekends and

Qualifications

• At least 1 year of dishwashing experience, preferably in a hotel setting with banquets experience.
• A sense of ownership over your work and passion for keeping supplies and facilities in clean and working condition.
• A team-oriented attitude and commitment to excellence.
• Must be able to work in a fast-paced environment.
• Ability to work a flexible schedule (including early mornings, nights, weekends, and holidays).
• Ability to stand for extended periods, walk, bend, lift, push, pull, and lift up to 50 lbs.

Responsibilities

• Assists with breakfast service and banquet events by gathering and setting up equipment, running food, and clearing dirty dishware and equipment from foodservice spaces.
• Gathers all dirty dishware from kitchen and event spaces, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
• Loads full dishracks and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.
• Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
• Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness, and carefully stacks in specified areas for the easy use by restaurant and kitchen staff.
• Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, air-dries according to food safety requirements, and puts away in correct places.
• Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
• Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
• Keeps the dishroom in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
• Sweeps and mops kitchen and bar floors as requested and at end of each shift, and cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
• Gathers all trash cans from kitchen work areas at end of each shift and empties into appropriate trash bins or recycling compactor on the loading dock.
• Sweeps loading dock and kitchen entrance areas, clearing litter and debris, for the safety of employees and purveyors. Maintains cleanliness of trash receptacles through regular cleaning.
• Deep cleans kitchen and bar areas and equipment according to deep cleaning schedule.
• Performs other duties as assigned, requested or deemed necessary by management.

Skills

Dishwashing

Teamwork

Attention to safety

Flexibility

Job description

Hyatt Regency Houston Downtown in Houston, TX is seeking an experienced Steward to join our culinary team. The role focuses on washing dishes and maintaining sanitation, supporting breakfast service and banquet events, and helping with basic kitchen tasks.

This hourly, on-call position pays $34.67 per hour. Candidates should have at least 1 year of dishwashing experience, preferably in a hotel with banquets, and be able to work flexible shifts, including early mornings, nights, weekends and