Executive Steward: Lead Stewarding & Banquet Excellence

Park Hyatt Los Cabos at Cabo del Sol; Houston, Northern (TX, KY); Hybrid; USD 52,000 - 76,000; Full time

Benefits offered by this job

Complimentary hotel room nights

Discounted room rates for colleagues/f

Bereavement & jury duty pay

Vacation & sick leave

Health, dental & vision insurance

Retirement plan with employer match

Employee meals

Job summary

Hyatt Regency Houston-Downtown is seeking an Executive Steward to lead the stewarding department, ensuring top cleanliness, staff training, and cost control across kitchens, outlets, and banquet areas. You will manage scheduling, supervise team members, and coordinate with Culinary, F&B, and Engineering to uphold Hyatt standards.

The role requires two years of relevant hospitality experience, strong leadership, and excellent organizational skills in a demanding hotel environment.

Qualifications

• Bilingual in English and Spanish strongly preferred.
• Self-starting personality with a calm and even temperament.
• Maintain a professional appearance and demeanor at all times.
• Willingness to assist co-workers and collaborate effectively as part of a team.
• Ability to withstand prolonged standing/walking and lift at least 50 lbs.
• Two years of experience in a similar hospitality or F&B role required.
• Strong leadership and team management abilities.
• Excellent organizational and time-management skills.
• Understanding of sanitation standards and safety regulations.

Responsibilities

• Lead the daily operations of the stewarding department across kitchens, outlets, receiving, storage, employee dining, and banquet support.
• Coordinate banquet events logistics using BEOs/event orders and distribution plans.
• Maintain highest standards of cleanliness, sanitation, and organization across all areas.
• Recruit, train, and supervise stewarding staff and adjust staffing to business levels.
• Establish and maintain par levels for china, glassware, and supplies; monitor usage and waste.
• Inspect and maintain dishwashing systems, kitchen equipment, and stewarding tools; coordinate repairs.
• Communicate needs and priorities with Culinary, F&B, Banquets, Purchasing, Receiving, Engineering, and other departments.
• Follow Hyatt policies, safety regulations, chemical handling procedures, and sustainability practices.

Skills

Bilingual English/Spanish

Leadership

Team collaboration

Communication

Time management

Sanitation knowledge

Multitasking

Interpersonal skills

Stamina

Job description

Hyatt Regency Houston-Downtown is seeking an Executive Steward to lead the stewarding department, ensuring top cleanliness, staff training, and cost control across kitchens, outlets, and banquet areas. You will manage scheduling, supervise team members, and coordinate with Culinary, F&B, and Engineering to uphold Hyatt standards.

The role requires two years of relevant hospitality experience, strong leadership, and excellent organizational skills in a demanding hotel environment.