Hotel Steward: Clean Kitchens, Banquets & Events

Sonesta Hotels International Corporation in; Houston (TX); On-site; USD 40,116,000 - 48,712,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company

Paid Vacation & Sick Time

Paid Parental Leave

Life Insurance (Company-Paid)

Short-Term & Long-Term Disability (公司)

Educational Assistance

Hotel Discounts

Job summary

Sonesta International Hotels in Houston is seeking a dedicated Steward to keep kitchens clean, organized, and compliant with safety standards, supporting Culinary, Banquets and Food & Beverage teams to ensure smooth daily operations and top guest experiences.

This role suits team players who thrive in a fast-paced hospitality environment and offer flexible schedules, including mornings, days, weekends, and holidays, with a commitment to service and teamwork.

Qualifications

• High school diploma or equivalent required.
• Flexible schedules including mornings, days, weekends and holidays.
• Previous stewarding, dishwashing, kitchen or hospitality experience preferred.
• Ability to work in a fast-paced hospitality environment.
• Strong attention to cleanliness, sanitation and safety standards.

Responsibilities

• Wash, clean, sanitize, and properly store dishes, glassware, silverware, cookware, and kitchen equipment.
• Maintain cleanliness and organization across kitchens, dish areas, storage rooms, banquet spaces, and back-of-house operations.
• Assist with waste removal, recycling, floor cleaning, deep cleaning tasks, and sanitation standards.
• Operate dishwashing machines and stewarding equipment safely and effectively.
• Follow food safety regulations, sanitation standards, HACCP, OSHA and hotel safety procedures.

Skills

Teamwork

Communication

Reliability

Fast-paced environment

Education

High school diploma or equivalent

Job description

Sonesta International Hotels in Houston is seeking a dedicated Steward to keep kitchens clean, organized, and compliant with safety standards, supporting Culinary, Banquets and Food & Beverage teams to ensure smooth daily operations and top guest experiences.

This role suits team players who thrive in a fast-paced hospitality environment and offer flexible schedules, including mornings, days, weekends, and holidays, with a commitment to service and teamwork.