On-call Food Associate

Intuit, Inc.; New York (NY); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

401(k)

Paid time off

Job summary

Intuit, Inc. is seeking a school kitchen supervisor for a charter school setting in New York. This on-call role covers a day shift (6:30am–1:30pm) with Monday–Friday schedule and occasional events.

You will coordinate orders, ensure safety compliance, manage inventory, and train staff while maintaining cleanliness and documentation. Candidates should have prior school kitchen experience, strong knowledge of safety standards, and valid NY Food Handler or Serv Safe certification.

Qualifications

• Experience in a school kitchen or food service setting.
• Valid Food Handler Certification NY or Serv Safe Certification is required.
• Strong knowledge of kitchen safety, sanitation, and food handling regulations.
• Experience supervising a kitchen in a school preferred.
• On-call position; day shift 6:30am–1:30pm.

Responsibilities

• Coordinate and oversee food orders and deliveries.
• Ensure food is stored, prepared, and served following safety regulations.
• Monitor and record food temperatures to maintain compliance.
• Maintain inventory and report food supply or equipment needs.
• Train and support kitchen staff on best practices and safety standards.
• Keep the kitchen clean and organized, following sanitation protocols.
• Complete daily administrative tasks and record-keeping.

Skills

Organizational skills

Attention to details

Time management

Team player

Education

Food Handler Certification (NY) or Serv Safe Certification

Job description

Key Responsibilities:

• Coordinate and oversee food orders and deliveries
• Ensure food is stored, prepared, and served following safety regulations
• Monitor and record food temperatures to maintain compliance
• Maintain inventory and report food supply or equipment needs
• Train and support kitchen staff on best practices and safety standards
• Keep the kitchen clean and organized, following all sanitation protocols
• Complete daily administrative tasks and record-keeping

Job Details:

• Location: Charter school setting
• Job Type: On-Call
• Expected Hours: Possibility of 7- 35
• Shift: Day shift (6:30a-1:30p)

Work Schedule Possibilities:

• Monday – Friday
• Occasional Events Monday - Friday

Preferred Experience:

• Supervising a kitchen within a school: 1 year (Preferred)
• Strong understanding of food handling and safety regulations

Benefits We Offer:

• 401(k)
• Paid time off

What We’re Looking For:

• Experience: Previous experience in a school kitchen or food service setting
• Knowledge: Familiarity with kitchen safety, sanitation, and food handling regulations
• Skills: Strong organizational abilities, attention to detail, and time management
• Team Player: Ability to work collaboratively and maintain a professional demeanor with school staff and students
• Certification: Valid Food Handler Certification ( NY) and/or Serv Safe Certification (Required)