School Food Service Worker

Maschio's Food Service; Delray Beach (FL); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Maschio's Food Service Inc. is seeking a dependable Food Service Worker for school cafeterias in Delray Beach, FL. You will prepare and serve meals, maintain sanitation, and support a positive dining environment for students and staff.

Monday through Friday day shift, summers off, no weekends or holidays. Ideal candidates have prior experience in school or institutional food service, knowledge of food safety, and the ability to work quickly in a team while following safety guidelines.

Formación

• Experience in a school cafeteria or institutional food service.
• Knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 40 lbs.
• Strong communication and customer service skills.

Responsabilidades

• Prepare and serve nutritious meals following guidelines and portion standards.
• Assist with daily food prep, including chopping, cooking, baking, and assembling meals.
• Operate kitchen equipment safely (ovens, slicers, dishwashers, etc.).
• Maintain cleanliness of kitchen, serving lines, storage areas and dining spaces.
• Follow all food safety, sanitation, and hygiene regulations (HACCP standards).
• Stock supplies, rotate food, and minimize waste.
• Provide friendly, patient service to students of all ages.
• Assist with opening and closing duties, including cleaning and securing equipment.

Conocimientos

Food preparation

Customer service

Teamwork

Time management

Attention to detail

Stamina

Herramientas

ServSafe Certification

Descripción del empleo

Food Service Workers needed for School Food Service. Monday through Friday, day shift. No weekends or Holidays. Summers off

Job Summary: Experienced and reliable Food Service Worker with strong background is school cafeteria operations. Skilled in food preparation, serving large student populations, maintaining strict sanitation standards, and supporting a positive dining environment for students and staff.

Key Responsibilities:

• Prepare and serve nutritious meals in accordance nutrition guidelines and portion standards.
• Assist with daily food prep, including chopping, cooking, baking, and assembling meals.
• Operate kitchen equipment safely (ovens, slicers, dishwashers, etc.).
• Maintain cleanliness of kitchen, serving lines, storage areas and dining spaces.
• Follow all food safety, sanitation, and hygiene regulations (HACCP standards).
• Stocking, rotating food supplies, and minimizing waste.
• Provide friendly, patient service to students of all ages.
• Accommodate special needs and allergy restrictions as required.
• Assist with opening and closing duties, including cleaning and securing equipment.

Qualifications & Experience:

• Previous experience working in a school cafeteria pr institutional food service setting.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong communication and customer service skills.
• Ability to stand for extended periods and lift up to 40 lbs.
• Food Handler's permit or ServSafe Certification (preferred if applicable).

Skills:

• Food preparation & serving.
• Time Management
• Attention to detail.
• Team collaboration.
• Cleanliness & organization
• Child-friendly customer service.