On-Call F&B Steward — Vegas Show Kitchen Ops

MGM Resorts International; Las Vegas (NV); Sur place; USD 25 000 - 35 000; Plein temps

Avantages offerts par ce poste

Wellness programs

Hotel/food & beverage discounts

Free meals for staff

Free parking

Health & income protection

Professional development

Résumé du poste

MGM Resorts International in Las Vegas is seeking an On-call F&B Steward at The Cosmopolitan of Las Vegas. You will help maintain a clean, organized kitchen and support dish operations to keep daily service running smoothly.

Starting rate is $21.8297 per hour, with shifts including weekends and holidays. The role emphasizes compliance with health and safety standards, teamwork, and efficient handling of equipment and supplies in a fast-paced hotel kitchen.

Qualifications

• 6+ months of stewarding experience or comparable experience.
• Valid Food Handler Card is required.
• Ability to communicate effectively in English, both verbal and written.
• Availability to work varied shifts, including weekends and holidays.

Responsabilités

• Gather pots and pans for washing; load/unload dishes and return to storage.
• Maintain detergents and dispensing systems in dishwashing areas.
• Wash floors, tables, equipment, and cleaning supplies.
• Separate and remove trash; assist with biohazard cleanup as needed.
• Maintain linen inventory and remove soiled linens.
• Transport equipment between kitchens and outlets throughout the property.
• Polish equipment as needed.
• Comply with SNHD, OSHA, and Fire Department policies.
• Operate large equipment (scrubbers, forklifts, etc.).
• Complete mandatory health and safety training.
• Report equipment concerns to supervisor.

Connaissances

English communication

Food Handler Card

Shift flexibility

Formation

Culinary Training Academy certification

Description du poste

MGM Resorts International in Las Vegas is seeking an On-call F&B Steward at The Cosmopolitan of Las Vegas. You will help maintain a clean, organized kitchen and support dish operations to keep daily service running smoothly.

Starting rate is $21.8297 per hour, with shifts including weekends and holidays. The role emphasizes compliance with health and safety standards, teamwork, and efficient handling of equipment and supplies in a fast-paced hotel kitchen.