Food & Beverage Steward - TCOLV

MGM Resorts International; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Wellness programs

Hotel/food & beverage discounts

Free meals for staff

Free parking

Health & income protection

Professional development

Job summary

MGM Resorts International in Las Vegas is seeking an On-call F&B Steward at The Cosmopolitan of Las Vegas. You will help maintain a clean, organized kitchen and support dish operations to keep daily service running smoothly.

Starting rate is $21.8297 per hour, with shifts including weekends and holidays. The role emphasizes compliance with health and safety standards, teamwork, and efficient handling of equipment and supplies in a fast-paced hotel kitchen.

Qualifications

• 6+ months of stewarding experience or comparable experience.
• Valid Food Handler Card is required.
• Ability to communicate effectively in English, both verbal and written.
• Availability to work varied shifts, including weekends and holidays.

Responsibilities

• Gather pots and pans for washing; load/unload dishes and return to storage.
• Maintain detergents and dispensing systems in dishwashing areas.
• Wash floors, tables, equipment, and cleaning supplies.
• Separate and remove trash; assist with biohazard cleanup as needed.
• Maintain linen inventory and remove soiled linens.
• Transport equipment between kitchens and outlets throughout the property.
• Polish equipment as needed.
• Comply with SNHD, OSHA, and Fire Department policies.
• Operate large equipment (scrubbers, forklifts, etc.).
• Complete mandatory health and safety training.
• Report equipment concerns to supervisor.

Skills

English communication

Food Handler Card

Shift flexibility

Education

Culinary Training Academy certification

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an On-call F&B Steward at The Cosmopolitan of Las Vegas, you'll play a key role in maintaining a clean, organized, and efficient kitchen environment. From sanitizing equipment and managing dish operations to handling supplies and supporting food safety standards, you'll help keep daily operations running smoothly.

THE STARTING RATE: $21.8297 hourly

THE DAY-TO-DAY:

• Gather pots and pans for washing in a three-compartment sink or pot machine; break down, spray, load, and unload dishes, glassware, and flatware as they are brought to the dish area, then return them to the appropriate storage locations
• Maintain chemical detergents in all applicable equipment, including dishwashers, pot washers, and dispensing systems
• Wash baseboards, floor drains, hand sinks, tables, and cutting boards; sweep and mop floors; wash floor mats; and clean kitchen equipment, including but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, and refrigerators
• Separate and remove trash and garbage, placing them in designated containers; may assist with biohazard cleanup
• Maintain linen inventory and remove soiled linens
• Transport equipment, such as hot and cold boxes, speed racks, and push carts, from hallways and kitchens to outlets and facilities throughout the property
• Polish equipment as needed
• Comply with regulatory requirements and departmental and property policies and procedures, including those of SNHD, OSHA, and the Fire Department
• Operate large electric or gas-powered equipment, including ride-on floor scrubbers, pallet jacks, forklifts, trucks, and power washers
• Complete all mandatory training, including health and safety training, as required by the company, department, or governing entities (e.g., Health District)
• Report equipment concerns to your direct supervisor

THE IDEAL CANDIDATE:

• 6+ months of prior relevant stewarding experience or comparable experience; Culinary Training Academy certification preferred
• Valid Food Handler Card
• Ability to effectively communicate in English, both verbally and in writing
• Availability to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community