Show Kitchen Cook: Flexible Schedule & Free Meals

MGM Resorts International; Nevada; On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Wellness incentive programs

Employee discounts (hotel, F&B, retail

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development opportunities

Job summary

MGM Resorts International in Las Vegas seeks a Cook to bring dishes to life with precision and creativity, contributing to a warm, guest-focused experience.

The role requires 18+, HS diploma or GED, 2+ years in a resort kitchen, and flexibility for on-call scheduling. Starting rate is $24.3577 per hour.

Perks include wellness programs, dining discounts, free meals, parking, health and income protection, and opportunities for professional development.

Qualifications

• Must be 18 years old or older.
• 2+ years of prior relevant experience in a similar resort setting.
• Comfortable working an on-call position with flexible scheduling.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

Skills

Food preparation

Team player

On-call flexibility

Plate presentation

Education

High School Diploma or GED

Job description

MGM Resorts International in Las Vegas seeks a Cook to bring dishes to life with precision and creativity, contributing to a warm, guest-focused experience.

The role requires 18+, HS diploma or GED, 2+ years in a resort kitchen, and flexibility for on-call scheduling. Starting rate is $24.3577 per hour.

Perks include wellness programs, dining discounts, free meals, parking, health and income protection, and opportunities for professional development.