Showtime Cook — Employee Dining, Free Meals

MGM Resorts International; Las Vegas (NV); On-site; USD 28,000 - 39,000; Part time

Benefits offered by this job

Free meals in our employee dining room

Free parking on and off shift

Wellness incentive programs

Health & Income Protection benefits

Job summary

MGM Resorts International is hiring a Cook for the Employee Dining Room at The Cosmopolitan in Las Vegas. The position supports kitchen operations, ensuring precise preparation, proper labeling and safe handling of food, and collaborative service delivery to guests and employees.

The role emphasizes teamwork, knowledge of sauces and stocks, and flexible scheduling with on-call shifts in a fast-paced resort environment.

Qualifications

• Maintains solid knowledge of food products and applies culinary techniques
• Identifies and safely uses kitchen equipment
• Restocks kitchen supplies and food items required for service
• Labels and dates products for safety and sanitation
• Maintains menu knowledge and plate presentation standards
• Works as a team to meet guest needs and inquiries

Responsibilities

• Maintain solid knowledge of food products and apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Label and date products for safekeeping and sanitation
• Maintain knowledge of base sauces, stocks and soups
• Assist kitchen leadership and staff in service execution
• Work as a team to meet guests' needs and inquiries

Skills

Culinary techniques

Teamwork

Attention to detail

Education

High School Diploma or GED preferred

Tools

Kitchen equipment

Job description

MGM Resorts International is hiring a Cook for the Employee Dining Room at The Cosmopolitan in Las Vegas. The position supports kitchen operations, ensuring precise preparation, proper labeling and safe handling of food, and collaborative service delivery to guests and employees.

The role emphasizes teamwork, knowledge of sauces and stocks, and flexible scheduling with on-call shifts in a fast-paced resort environment.