On call banquet server

Avion Hospitality; Grapevine (TX); On-site; USD 21,000 - 34,000; Part time

Job summary

Avion Hospitality in Grapevine, TX seeks an On-Call Banquet Server to join its hospitality team. You will provide courteous service, help host events, and contribute to guest satisfaction.

This role offers flexible scheduling, the ability to work evenings, weekends, and holidays, and a supportive team environment in a busy hotel setting.

Qualifications

• Previous banquet serving experience preferred.
• Excellent interpersonal and communication skills.
• Strong attention to detail and organizational skills.

Responsibilities

• Serve food and beverages to guests in a courteous and timely manner
• Attend to guests' needs during events, ensuring a high level of satisfaction
• Clear tables and assist with cleanup after events
• Follow all safety and sanitation policies and procedures
• Collaborate with event staff and management to ensure smooth operations

Skills

Interpersonal skills

Communication skills

Job description

Description

Banquet Server (On-Call)

We are seeking an On-Call Banquet Server to join our hospitality team. This role offers flexible scheduling and the opportunity to contribute by providing exceptional service to our guests. If you have a passion for delivering outstanding customer experiences, we encourage you to apply.

Key Responsibilities:

• Serve food and beverages to guests in a courteous and timely manner
• Attend to guests' needs during events, ensuring a high level of satisfaction
• Clear tables and assist with cleanup after events
• Follow all safety and sanitation policies and procedures
• Collaborate with event staff and management to ensure smooth operations

Skills and Qualifications:

• Previous experience in banquet serving preferred
• Excellent interpersonal and communication skills

Join our team and be part of a hotel that values teamwork, professionalism, and guest satisfaction.

Requirements

Ability to work flexible hours, including evenings, weekends, and holidays

• Strong attention to detail and organizational skills
• Ability to stand for extended periods and carry trays or dishes
• Professional appearance and demeanor
• Ability to work well under pressure in a fast-paced environment