On-Call Banquet Cook 3 – Luxury Resort Kitchen

Four Seasons; Kapolei (HI); On-site; USD 59,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Training and development

Employee discount for stays

Dry cleaning for uniforms

Employee meals

Job summary

Four Seasons Resort O’ahu at Ko Olina is seeking an On Call Cook 3 - Banquets with a passion for excellence and the spirit of aloha. You will contribute to multiple banquet outlets by preparing and executing dishes to meet our luxury standards.

Fluent English, a culinary degree, and experience in hospitality are required, along with the ability to lift 50 lbs. Join a team that values guest experience and offers competitive pay and benefits.

Qualifications

• Fluent in English, both verbal and written.
• Culinary degree.
• At least 6 months' experience in a similar environment.
• Knowledge of local, Asian and/or Italian cuisine.
• Able to lift 50 lbs and stand for long periods.
• Service passion and attention to detail.
• Legal work authorization in the United States.

Responsibilities

• Responsible for the preparation, execution, and production of food in various outlets in the resort.

Skills

Fluent English

Service passion

Attention to detail

Problem solving

Education

Culinary degree

Job description

Four Seasons Resort O’ahu at Ko Olina is seeking an On Call Cook 3 - Banquets with a passion for excellence and the spirit of aloha. You will contribute to multiple banquet outlets by preparing and executing dishes to meet our luxury standards.

Fluent English, a culinary degree, and experience in hospitality are required, along with the ability to lift 50 lbs. Join a team that values guest experience and offers competitive pay and benefits.