Banquets Cook 3 — Luxury Resort (On‑Call)

Four Seasons Hotels Limited; Kapolei (HI); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Training opportunities

Employee discount

Free dry cleaning

Employee meals

Job summary

Four Seasons Resort O'ahu at Ko Olina is seeking an On-Call Cook 3 - Banquets to join our culinary team. You will prepare and execute dishes across multiple banquet outlets, delivering high-quality experiences for guests and events.

The ideal candidate has a culinary degree, English fluency, and a passion for service. You must be able to lift 50 lbs, be flexible for call shifts, and comply with U.S. work authorization requirements. Competitive pay and benefits are offered.

Qualifications

• Fluent English required for verbal and written communication.
• A culinary degree is required for this role.
• At least 6 months of experience in a hotel or banquet environment preferred.
• Knowledge of local, Asian and/or Italian cuisines is a plus.
• Must be able to lift 50 lbs and stand for long periods.
• Strong service orientation and attention to detail required.
• Legal work authorization in the United States is necessary.

Responsibilities

• Responsible for the preparation, execution, and production of food in various outlets in the resort.

Skills

Fluent English

Culinary degree

Experience in similar environment

Local/Asian/Italian cuisine

Lift 50lbs

Service passion

Attention to detail

US work authorization

Education

Culinary degree

Job description

Four Seasons Resort O'ahu at Ko Olina is seeking an On-Call Cook 3 - Banquets to join our culinary team. You will prepare and execute dishes across multiple banquet outlets, delivering high-quality experiences for guests and events.

The ideal candidate has a culinary degree, English fluency, and a passion for service. You must be able to lift 50 lbs, be flexible for call shifts, and comply with U.S. work authorization requirements. Competitive pay and benefits are offered.