Banquet Cook 3 - Luxury Resort (On-Call)

fourseasons; Hawaii; On-site; USD 39,000 - 52,000; Part time

Job summary

Four Seasons Resort O’ahu at Ko Olina is seeking an On Call Cook 3 - Banquets. The role focuses on high‑quality preparation, execution, and production of banquet foods across resort outlets, reporting to the Banquet Chef.

Requirements include a culinary degree, at least 6 months of similar environment experience, and fluency in English. Candidates must be able to lift 50 lbs and stand for extended periods. US work authorization is required.

Qualifications

• Candidate must be fluent in English, both verbal and written.
• Knowledge and experience of local, Asian and/or Italian cuisine.
• Must be able to lift 50lbs and stand for long periods of time.
• Legal work authorization in the United States.

Responsibilities

• Responsible for the preparation, execution, and production of food in various outlets in the resort.
• Reports to the Banquet Chef and supports banquet service during events.

Skills

Fluent English

Stamina

Education

Culinary degree

Job description

Four Seasons Resort O’ahu at Ko Olina is seeking an On Call Cook 3 - Banquets. The role focuses on high‑quality preparation, execution, and production of banquet foods across resort outlets, reporting to the Banquet Chef.

Requirements include a culinary degree, at least 6 months of similar environment experience, and fluency in English. Candidates must be able to lift 50 lbs and stand for extended periods. US work authorization is required.