Luxury Banquet Server — On-Call, Oahu Ko Olina

Four Seasons; Hawaii; On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

401k Contribution after 30 days

Friends & Family Accommodation

Complimentary Dry Cleaning

Complimentary Onsite Parking

Complimentary Meals

Job summary

Four Seasons Resort O'ahu at Ko Olina is seeking an On Call Banquet Server who excels in luxury service and guest engagement. You will support banquet events with knowledge of food and beverage, ensuring seamless service from setup to breakdown.

Candidates should have at least 1 year of relevant luxury-hotel experience, strong English communication, and the ability to balance a tray. This role requires attentiveness and a proactive service mindset.

Qualifications

• fluency in English, both spoken and written.
• at least 1 year of previous experience in a luxury environment.
• ability to carry and balance a tray.
• strong communication and computer skills.
• passion for service and attention to detail.

Responsibilities

• Offer pre-determined menu selections to each table, maintain knowledge of selections, and relay guest orders to Banquet Manager or kitchen.
• Check kitchen orders against guest orders and transport items to tables promptly.
• Assist in setup of linens, china, glass, silverware, and accent pieces for events as per banquet order.
• Anticipate guest needs, ensure satisfaction, and respond to concerns urgently and appropriately.
• Breakdown and reset tables, buffets, and food stations.

Skills

Fluent English

1+ year luxury hotel experience

Tray handling

Communication skills

Computer skills

Attention to detail

Service passion

Tools

Hospitality software

Job description

Four Seasons Resort O'ahu at Ko Olina is seeking an On Call Banquet Server who excels in luxury service and guest engagement. You will support banquet events with knowledge of food and beverage, ensuring seamless service from setup to breakdown.

Candidates should have at least 1 year of relevant luxury-hotel experience, strong English communication, and the ability to balance a tray. This role requires attentiveness and a proactive service mindset.