Banquet Cook III: Elevate Guest Dining at a Luxury Resort

Four Seasons; Lanai City (HI); Sur place; USD 33 000 - 47 000; Plein temps

Avantages offerts par ce poste

Hourly rate $28.80

Medical, Dental, Vision benefits

PTO & Holidays

Complimentary stays & discounts

On-island housing

Employee meals & dry cleaning

Résumé du poste

Four Seasons Lana’i is seeking a Banquet Cook III to join our on-island culinary team. You will prepare menu items to guest specifications, complete mise en place, and manage an assigned station during busy service periods in a fast-paced environment.

Responsibilities include maintaining quality, controlling portions, and coordinating with the team to prevent waste while adhering to safety and sanitation standards. On-island housing and comprehensive benefits are available.

Qualifications

• Requires legal work authorization to work in the United States.
• Candidate must hold Hawaii Food Handler’s Card and ServSafe certification.
• TB clearance may be required by Hawaii health regulations.

Responsabilités

• Prepare menu items for guest specifications and wedding banquets with quality and portion control.
• Set up workstation and maintain mise en place for service periods.
• Manage assigned kitchen station during prep and service using culinary skills.
• Ensure production aligns with forecasted needs to prevent overproduction.
• Operate and clean kitchen equipment and maintain food safety temperatures.
• Monitor par levels and assist in controlling food costs and waste.
• Support inventory accuracy and participate in corrective actions.
• And other duties as assigned.

Connaissances

Legal work authorization

Stamina for long shifts

Knife skills

Multi-tasking

Formation

Hawaii Food Handler’s Card

ServSafe certification

TB clearance

Description du poste

Four Seasons Lana’i is seeking a Banquet Cook III to join our on-island culinary team. You will prepare menu items to guest specifications, complete mise en place, and manage an assigned station during busy service periods in a fast-paced environment.

Responsibilities include maintaining quality, controlling portions, and coordinating with the team to prevent waste while adhering to safety and sanitation standards. On-island housing and comprehensive benefits are available.