On-Call Pastry Cook 3 - Luxury Resort

fourseasons; Hawaii; On-site; USD 28,000 - 45,000; Full time

Job summary

Four Seasons Resort O’ahu at Ko Olina in Hawaii is seeking an On Call Pastry Cook 3 who has a passion for excellence and the aloha spirit. The role reports to the Pastry Chef and involves preparation, execution, and production of pastries and daily fresh bakery offerings for guests.

Candidates must be fluent in English, possess a pastry degree, have at least 6 months of experience, be able to lift 50 lbs and stand for long periods, and be legally authorized to work in the United States.

Qualifications

• Candidate must be fluent in English, both verbal and written.
• Pastry degree.
• At least 6 months experience in a pastry environment.
• Must be able to lift 50lbs and stand for long periods of time.

Responsibilities

• Responsible for the preparation, execution, and production of pastries in the Resort.
• Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.

Skills

Fluent English

Experience in pastry environment

Lift 50lbs

Customer service oriented

Education

Pastry degree

Job description

Four Seasons Resort O’ahu at Ko Olina in Hawaii is seeking an On Call Pastry Cook 3 who has a passion for excellence and the aloha spirit. The role reports to the Pastry Chef and involves preparation, execution, and production of pastries and daily fresh bakery offerings for guests.

Candidates must be fluent in English, possess a pastry degree, have at least 6 months of experience, be able to lift 50 lbs and stand for long periods, and be legally authorized to work in the United States.