Omakase Sushi Chef - Fast-Paced Honolulu Sports Bar

Fellows Hawaii inc.; Honolulu (HI); On-site; USD 33,000 - 52,000; Full time

Benefits offered by this job

Health insurance

401(k)

Pay raise

Parking provided

Employee discount

Uniform provided

Job summary

Fellows Hawaii inc. in Honolulu is seeking a skilled Sushi Chef to join our omakase-focused sports bar and grill. You will craft high-quality sushi at the counter while engaging guests.

This full-time role requires prep, cooking, plating, inventory control, and maintaining kitchen sanitation. The ideal candidate has Japanese cuisine experience, strong knife skills, and a Hawaii Food Handlers Card to ensure safety and quality.

Qualifications

• Experience as a Japanese cuisine or Sushi Chef.
• Proficient knife skills for precise cutting and slicing of ingredients.
• Knowledge and practical experience in food hygiene and safety management.
• In-depth knowledge of sushi preparation techniques and Japanese cuisine preferred.
• Ability to perform well in a fast-paced environment.
• Excellent customer service skills and etiquette.
• Valid Hawaii Food Handlers Card.
• Must have a minimum of a high school diploma or equivalent.

Responsibilities

• Maintain kitchen sanitation and safety standards.
• Ensure ingredient quality and freshness.
• Handle all prep work and cooking.
• Monitor inventory levels and order supplies as needed.
• Train and supervise assistant sushi chefs.
• Collaborate with kitchen and front-of-house staff to ensure smooth and efficient operations.

Skills

Sushi Chef

Knife skills

Food hygiene

Japanese cuisine

Customer service

Food Handlers Card

Education

High school diploma or equivalent

Job description

Fellows Hawaii inc. in Honolulu is seeking a skilled Sushi Chef to join our omakase-focused sports bar and grill. You will craft high-quality sushi at the counter while engaging guests.

This full-time role requires prep, cooking, plating, inventory control, and maintaining kitchen sanitation. The ideal candidate has Japanese cuisine experience, strong knife skills, and a Hawaii Food Handlers Card to ensure safety and quality.