Omakase-Driven Kitchen Chef | Honolulu Sports Bar

Fellows Hawaii inc.; Honolulu (HI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401(k)

Pay raise

Parking provided

Employee discount

Uniform provided

Job summary

Fellows Hawaii inc. in Honolulu, Hawaii seeks a skilled Kitchen Chef to lead all kitchen operations in a busy, sports-bar setting that also features an omakase sushi bar.

The role blends tradition with innovation using the freshest ingredients and a collaborative team approach. You will manage prep, cooking, plating, inventory, and sanitation while contributing to menu development in a dynamic, fast-paced environment with weekend and holiday shifts.

Qualifications

• 3+ years of culinary experience.
• Proven experience in all aspects of food preparation, cooking and plating.
• Knowledge of food hygiene and safety management.
• Able to work in a fast-paced environment.
• Valid Hawaii Food Handlers Card.
• High school diploma or equivalent.
• Passion for cooking and continuous learning.

Responsibilities

• Handle all prep work and cooking.
• Assist in menu development and testing, contributing new ideas and techniques.
• Supervise and train kitchen staff.
• Maintain kitchen sanitation and safety standards.
• Participate in inventory management and stock preparation.

Skills

Culinary experience

Food safety

Customer service

Team supervision

Sanitation standards

Education

High school diploma or equivalent

Job description

Fellows Hawaii inc. in Honolulu, Hawaii seeks a skilled Kitchen Chef to lead all kitchen operations in a busy, sports-bar setting that also features an omakase sushi bar.

The role blends tradition with innovation using the freshest ingredients and a collaborative team approach. You will manage prep, cooking, plating, inventory, and sanitation while contributing to menu development in a dynamic, fast-paced environment with weekend and holiday shifts.