Omakase Sushi Chef — Craft, Innovation, Advancement

The Chef Agency; Boston (MA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Relocation bonus

Training & development

Vision insurance

Job summary

The Chef Agency is seeking a talented Sushi Chef to join a dynamic kitchen team in a busy restaurant environment. You will craft high-quality sushi, sashimi, and Japanese dishes, bringing creativity and precision to every plate.

With strong knife skills, fish handling expertise, and knowledge of omakase, you will lead a station, mentor junior staff, and help maintain top sanitation and food safety standards while contributing to menu development and seasonal offerings.

Qualifications

• Proven experience as a Sushi Chef or Itamae in a professional kitchen.
• Proficiency in knife skills, fish butchery, and traditional Japanese techniques.
• Strong knowledge of sushi rice preparation, fish selection, and flavor pairing.
• Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats.
• Valid food handler's certification or ServSafe certification.

Responsibilities

• Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry.
• Source, inspect, and handle fresh fish and seafood in accordance with food safety standards.
• Maintain and manage sushi bar inventory, including ordering and minimizing waste.
• Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service.
• Develop and rotate seasonal menu items and omakase offerings.
• Uphold cleanliness and sanitation standards at the sushi bar and prep areas.
• Train and mentor junior sushi staff as needed.

Skills

Sushi chef experience

Knife skills

Japanese cuisine

Food safety

Job description

The Chef Agency is seeking a talented Sushi Chef to join a dynamic kitchen team in a busy restaurant environment. You will craft high-quality sushi, sashimi, and Japanese dishes, bringing creativity and precision to every plate.

With strong knife skills, fish handling expertise, and knowledge of omakase, you will lead a station, mentor junior staff, and help maintain top sanitation and food safety standards while contributing to menu development and seasonal offerings.