Kitchen Chef at Sports Bar in Honolulu

Fellows Hawaii inc.; Honolulu (HI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401(k)

Pay raise

Parking provided

Employee discount

Uniform provided

Job summary

Fellows Hawaii inc. in Honolulu, HI is seeking a skilled Kitchen Chef to lead all kitchen operations and deliver an exceptional dining experience at our sports bar and grill with a sushi bar omakase concept.

The role requires 3+ years of culinary experience, strong leadership, and a Hawaii Food Handlers Card. Compensation is $16–$22 per hour plus tips, with benefits like health insurance, 401(k), and paid uniform. Work hours are 40 per week, weekends included.

Qualifications

• 3+ years of culinary experience.
• Proven experience in all aspects of food preparation, cooking and plating.
• Knowledge and practical experience in food hygiene and safety management.
• Ability to perform well in a fast-paced environment.
• Excellent customer service skills and etiquette.
• Must have Hawaii Food Handlers Card.

Responsibilities

• Handle prep work and cooking.
• Assist in menu development and testing; contribute ideas.
• Supervise and train kitchen staff.
• Maintain kitchen sanitation and safety standards.
• Participate in inventory management and stock preparation.

Skills

Culinary experience

Food hygiene

Customer service

Fast-paced environment

Team leadership

Education

High school diploma

Job description

Summary:

Honolulu's newest sports bar & grill is seeking a skilled and passionate Kitchen Chef to join our team.

Nestled in the heart of Kakaako, Honolulu's most vibrant neighborhood, our restaurant has a unique concept, customers visit not only to relax with friends or watch live sports, but also to enjoy an omakase dinner at the sushi bar.

If you love watching sports, also would like to deliver an unparalleled dining experience that blends tradition, innovation, and the freshest ingredients, this is your job!

Responsibilities:

As a Kitchen Chef, you will handle all kitchen operations including prep work, cooking, plating, as well as management duties like inventory control and maintaining kitchen sanitation.

• Handle all prep work and cooking
• Assist in menu development and testing, contributing new ideas and techniques
• Supervise and train kitchen staff
• Maintain kitchen sanitation and safety standards
• Participate in inventory management and stock preparation

Position: Kitchen Chef

Employment Type: Full-time

Openings: 1

Work Location: Honolulu, Hawaii

Hours: 40 hours per week (shift schedule including weekends and holidays)

Overtime: Generally, none

Pay and Benefits:

• Compensation: $16-$22 per hour + tips (approx.10-20%)
• (Determined based on experience, skills, and previous salary)
• Health insurance
• 401(k)
• Pay raise
• Parking provided
• Employee discount
• Uniform provided

Skills and Qualifications:

• 3+ years of culinary experience
• Proven experience in all aspects of food preparation, cooking, and plating
• Knowledge and practical experience in food hygiene and safety management
• Ability to perform well in a fast-paced environment
• Excellent customer service skills and etiquette
• Valid Hawaii Food Handlers Card
• Must have a minimum of a high school diploma or equivalent
• Passion for cooking and a desire for continuous learning and growth in culinary skills