Omakase Sushi Chef — Elite Counter & Course Experience

aiTWorks; Boston (MA); On-site; USD 104,000 - 130,000; Full time

Job summary

aiTWorks in Boston, MA is seeking an experienced Sushi Chef to craft and present top-tier Omakase sushi while upholding the restaurant’s quality standards and safety regulations.

The ideal candidate has 10+ years as a Sushi Chef with Omakase experience and can manage the full sushi preparation process from fish prep to slicing and plating, while maintaining a clean, collaborative kitchen environment.

Qualifications

• 10+ years of professional Sushi Chef experience.
• Experience preparing and serving Omakase.
• Ability to manage the entire sushi preparation process and serving.

Responsibilities

• Prepare and plate sushi and dishes served as part of the Omakase course
• Prepare and serve sushi and dishes at the sushi counter
• Prepare, process, cut, and properly store fish
• Prepare, cook, season, and maintain the proper temperature of sushi rice
• Serve dishes according to guests’ preferences and the progression of the course
• Maintain food quality and check inventory
• Maintain food quality in accordance with restaurant standards
• Clean and maintain sanitation of the kitchen and work areas to prevent food contamination
• Comply with food sanitation and safety regulations
• Work closely with other kitchen staff on food preparation and kitchen operations
• Perform other duties related to sushi and kitchen operations

Skills

Omakase experience

Sushi chef expertise

Kitchen teamwork

Job description

aiTWorks in Boston, MA is seeking an experienced Sushi Chef to craft and present top-tier Omakase sushi while upholding the restaurant’s quality standards and safety regulations.

The ideal candidate has 10+ years as a Sushi Chef with Omakase experience and can manage the full sushi preparation process from fish prep to slicing and plating, while maintaining a clean, collaborative kitchen environment.