Sushi Chef

Simplevenue; Washington (District of Columbia); On-site; USD 50,000 - 70,000; Full time

Job summary

Simplevenue in Washington, DC is looking for a skilled Sushi Chef responsible for crafting exceptional sushi while maintaining high standards of quality and presentation. You will collaborate with front-of-house staff to deliver a memorable guest experience.

The ideal candidate has proven experience in fine dining or fast-paced settings and demonstrates both culinary excellence and a collaborative approach. Join us to enhance our guests’ dining experience with your sushi expertise!

Qualifications

• Proven experience as a sushi chef in fine dining or fast-paced settings.
• Skilled at managing workflow and accommodating guest requests.
• Engaging and personable with guests.

Responsibilities

• Prepare a wide range of sushi with precision and consistency.
• Ensure all ingredients meet the highest standards for freshness.
• Collaborate with front-of-house staff to enhance the guest experience.

Skills

Sushi preparation

Ingredient quality control

Workflow management

Guest interaction

Communication skills

Job description

Overview

The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue’s high standards for quality, precision, and presentation. This role manages workflow, maintains an organized workspace, and works closely with front-of-house staff to deliver a memorable guest experience. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service.

Key Responsibilities

• Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.
• Ensure all ingredients meet the highest standards for freshness and quality.
• Collaborate with frontofhouse staff to enhance the overall guest experience.
• Maintain an organized, efficient, and sanitary workspace.
• Manage inventory and communicate supply needs proactively.
• Uphold presentation and service standards for every seating.

Qualifications

• Proven experience as a sushi chef in fine dining or fastpaced settings.
• Skilled at managing workflow and accommodating guest requests.
• Strong communication skills and a collaborative approach.
• Engaging and personable with guests.
• Knowledgeable in traditional sushi techniques and modern culinary trends.