Sushi Chef

The Chef Agency; Boston (MA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Relocation bonus

Training & development

Vision insurance

Job summary

The Chef Agency is seeking a talented Sushi Chef to join a dynamic kitchen team in a busy restaurant environment. You will craft high-quality sushi, sashimi, and Japanese dishes, bringing creativity and precision to every plate.

With strong knife skills, fish handling expertise, and knowledge of omakase, you will lead a station, mentor junior staff, and help maintain top sanitation and food safety standards while contributing to menu development and seasonal offerings.

Qualifications

• Proven experience as a Sushi Chef or Itamae in a professional kitchen.
• Proficiency in knife skills, fish butchery, and traditional Japanese techniques.
• Strong knowledge of sushi rice preparation, fish selection, and flavor pairing.
• Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats.
• Valid food handler's certification or ServSafe certification.

Responsibilities

• Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry.
• Source, inspect, and handle fresh fish and seafood in accordance with food safety standards.
• Maintain and manage sushi bar inventory, including ordering and minimizing waste.
• Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service.
• Develop and rotate seasonal menu items and omakase offerings.
• Uphold cleanliness and sanitation standards at the sushi bar and prep areas.
• Train and mentor junior sushi staff as needed.

Skills

Sushi chef experience

Knife skills

Japanese cuisine

Food safety

Job description

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Relocation bonus
• Training & development
• Vision insurance

About the Role

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.

Responsibilities

• Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry
• Source, inspect, and handle fresh fish and seafood in accordance with food safety standards
• Maintain and manage sushi bar inventory, including ordering and minimizing waste
• Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
• Develop and rotate seasonal menu items and omakase offerings
• Uphold cleanliness and sanitation standards at the sushi bar and prep areas
• Train and mentor junior sushi staff as needed

Requirements

• Proven experience as a Sushi Chef or Itamae in a professional kitchen setting
• Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques
• Strong knowledge of sushi rice preparation, fish selection, and flavor pairing
• Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats
• Valid food handler's certification or ServSafe certification
• Ability to thrive in a fast-paced, high-volume restaurant environment
• Strong attention to detail, creativity, and a passion for Japanese culinary arts