Omakase Sushi Chef — Counter Lead, Tips & Benefits

Mis en Place; Florida; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dining discount

Free parking

Job summary

Reunion Ktchn Bar in Aventura, FL is seeking an experienced Sushi Chef to lead the omakase and à la carte sushi program at its intimate eight-seat counter. You will own sushi station prep, handle fish with expert technique, and engage directly with guests during service.

The role requires genuine omakase experience, precise knife work, and the ability to thrive in a fast-paced, detail-oriented environment. This is a full-time, on-site position with overtime potential and competitive benefits.

Qualifications

• Minimum three years of experience in Japanese kitchens.
• Genuine hands-on omakase experience required.
• Expert nigiri, sashimi, and hand roll techniques.
• Advanced Japanese fish filleting, handling, and knife skills.
• Strong knowledge of food safety and proper seafood storage.
• Experience with ordering, receiving, and inventory.
• Ability to independently manage sushi station preparation.

Responsibilities

• Prepare and execute omakase and à la carte sushi orders.
• Fillet, portion, and handle Japanese fish to established standards.
• Prepare nigiri, sashimi, hand rolls, and other sushi offerings.
• Manage daily mise en place and station organization.
• Monitor product quality, freshness, storage, and food safety.
• Coordinate timing and execution with kitchen and service teams.

Skills

Omakase experience

Nigiri & Sashimi

Japanese fish prep

Food safety & storage

Inventory management

Station management

Job description

Reunion Ktchn Bar in Aventura, FL is seeking an experienced Sushi Chef to lead the omakase and à la carte sushi program at its intimate eight-seat counter. You will own sushi station prep, handle fish with expert technique, and engage directly with guests during service.

The role requires genuine omakase experience, precise knife work, and the ability to thrive in a fast-paced, detail-oriented environment. This is a full-time, on-site position with overtime potential and competitive benefits.