Line Cook — Path to Sushi Chef

Omakai; Florida; On-site; USD 19,000 - 25,000; Full time

Job summary

OMAKAI sushi in Aventura is seeking a Line Cook to be the heart of the kitchen, ensuring high-quality sushi and prepared dishes while following exact recipes and procedures. The role emphasizes safety, teamwork, and consistent product quality in a busy dining environment.

You will have a direct path to becoming a sushi chef assistant and eventually a chef, learning rice preparation, menu items, and kitchen operations in a fast-paced, supportive team.

Qualifications

• High school diploma or equivalent preferred but not required.
• Three years of kitchen experience preferred but not required.
• Japanese cuisine knowledge preferred but not required.
• Display a positive and friendly attitude at all times.
• Maintain a professional demeanor at all times.
• Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
• Work in a team.
• Communicate well with staff, management, and customers, even under pressure.

Responsibilities

• Ensure quality of food – all items prepared accurately and to the highest standards.
• Know the menu – learn entire food menu thoroughly and properly.
• Minimize waste of all food and kitchen items.
• Prepare rice – wash, cook, cut, and prepare sushi rice per recipe.
• Oversee inventory – ensure order accuracy and match items received.
• Contribute to kitchen personnel training.
• Perform side jobs and clean work stations after each shift.

Skills

Teamwork

Communication

Food safety

Positive attitude

Professional demeanor

Education

High school diploma or equivalent

Job description

OMAKAI sushi in Aventura is seeking a Line Cook to be the heart of the kitchen, ensuring high-quality sushi and prepared dishes while following exact recipes and procedures. The role emphasizes safety, teamwork, and consistent product quality in a busy dining environment.

You will have a direct path to becoming a sushi chef assistant and eventually a chef, learning rice preparation, menu items, and kitchen operations in a fast-paced, supportive team.